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        <title>New Vacancies</title>
        <description><![CDATA[New Job Vacanancies with RecruitInn the specialists in recruitment for the hospitality and catering industry]]></description>
        <link>http://www.recruitinn.net/</link>
        <lastBuildDate>Mon, 21 May 2012 09:48:06 GMT</lastBuildDate>
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		<atom:link href="http://www.recruitinn.net/index.php?option=com_ninjarsssyndicator&amp;feed_id=1&amp;format=raw" rel="self" type="application/rss+xml" />        <item>
            <title>F&amp;amp;B Supervisor</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=138</link>
            <description><![CDATA[<p align="center"><strong>Food &amp; Beverage Supervisor</strong></p>
<p align="center"><strong>£14,500 per annum</strong></p>
<p align="center"><strong>Windsor</strong></p>
<p align="center"><strong>Ref: SCE0138<br /></strong></p>
<p><strong>The Company<br </strong>This 4 star, well established stunning property is part of a small group of exquisite hotels, set on the River Thames, where dedication, professionalism and skill are paramount. This highly successful, privately owned business is passionate about the service they offer and quality of product they serve. They produce the highest standards of cuisine accompanied with a fantastic service within front of house and rooms. They are proud that they train their team with the knowledge to execute these standards with a confidence that only comes
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=138">Read more...</a></p>]]></description>
            <pubDate>Wed, 16 May 2012 00:00:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=138</guid>
        </item>
        <item>
            <title>Food &amp;amp; Beverage Supervisor</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=139</link>
            <description><![CDATA[<p align="center"><strong>Food &amp; Beverage Supervisor</strong></p>
<p align="center"><strong>£15,500 per annum</strong></p>
<p align="center"><strong>5 miles from High Wycombe</strong></p>
<p align="center"><strong>Ref:LEE0139</strong></p>
<p><strong> </strong></p>
<p><strong>About the Company                                       <br </strong>The successful applicant would be working within a residential conference centre with 3 dining areas plus coffee lounges and 5 bars.  Set in a beautiful countryside location, this company is prestigious and standards are of a very high expectation to uphold and further its reputation.  The team is committed to delivering a product and service that demonstrates exceptional quality and great value for money.</p>
<p><strong>The Role<br </strong>As Food &amp; Beverage Supervisor, reporting to the Catering Manager, you would be responsible for
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=139">Read more...</a></p>]]></description>
            <pubDate>Wed, 16 May 2012 00:00:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=139</guid>
        </item>
        <item>
            <title>Maintenance Manager</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=137</link>
            <description><![CDATA[<p align="center"><strong>Maintenance Manager</strong></p>
<p align="center"><strong>Circa £25,000 per annum</strong></p>
<p align="center"><strong>Windsor</strong></p>
<p align="center"><strong>Ref: SCE0137<br /></strong></p>
<p><strong>The Company<br </strong>This 4 star, well established stunning property is part of a small group of exquisite hotels, set on the River Thames, where dedication, professionalism and skill are paramount. This highly successful, privately owned business is passionate about the service they offer and quality of product they serve. They produce the highest standards of cuisine accompanied with a fantastic service within front of house and rooms. They are proud that they train their team with the knowledge to execute these standards with a confidence that only comes from
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=137">Read more...</a></p>]]></description>
            <pubDate>Tue, 15 May 2012 00:00:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=137</guid>
        </item>
        <item>
            <title>Chef de Partie </title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=55</link>
            <description><![CDATA[<p align="center"><strong>Chef de Partie</strong></p>
<p align="center"><strong>£15,500 per annum</strong></p>
<p align="center"><strong>Oxford</strong></p>
<p align="center"><strong>Live in available</strong></p>
<p align="center"><strong>Ref:  OGE0055</strong></p>
<p><strong>About the Company                                       <br </strong>As a strong Chef de Partie, the successful applicant would be working in a 50 bedroom Hotel, with Golf and Spa, catering for mainly corporate business.  Your skills would ensure that you combine a flair for fresh food cooking along with junior kitchen management. Set in a beautiful countryside location, this company is prestigious and standards are of a very high expectation to uphold and further its reputation.</p>
<p><strong>The Role<br </strong>As a strong Chef de Partie, you will need to be able to
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=55">Read more...</a></p>]]></description>
            <pubDate>Tue, 08 May 2012 00:00:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=55</guid>
        </item>
        <item>
            <title>KP/Commis Chef</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=135</link>
            <description><![CDATA[<p align="center"><strong>KP/Commis Chef</strong></p>
<p align="center"><strong>Minimum wage plus tips<br Great Missenden<br Ref:CKE0135</strong></p>
<p><strong>About the Company </strong></p>
<p>The successful KP/Commis Chef will be working for this family owned business with a forward thinking attitude and friendly manner which is set in the beautiful location of Great Missenden.</p>
<p> </p>
<p><strong>The Role<br </strong>As Commis you will assist the Head Chef &amp; 2<sup>nd</sup> Chef in the preparation and cooking of basic dishes in a busy pub serving modern British cuisine, ensuring standards are maintained. You will learn from the Head Chef &amp; 2<sup>nd</sup> Chef how to cook &amp; produce food to a consistently high standard and
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=135">Read more...</a></p>]]></description>
            <pubDate>Thu, 26 Apr 2012 00:00:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=135</guid>
        </item>
        <item>
            <title>Pub Manager</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=136</link>
            <description><![CDATA[<p align="center"><strong>Pub Manager<br Circa £30,000 per annum, depending on experience<br Bray<br Ref:TCE0136</strong></p>
<p><strong>About the Company <br </strong>The successful Manager would be working within a 16<sup>th</sup> Century pub with fabulous dining, exuding character and a warm atmosphere.  You would be part of a group of pubs owned by a celebrity chef, within a highly recognizable and profitable business. My client is proud to look after all their team members; no-one known as a number and only by name, ensuring your own personal development and progression is nurtured.  You would be heading up a team serving tasty British pub food,
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=136">Read more...</a></p>]]></description>
            <pubDate>Thu, 26 Apr 2012 00:00:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=136</guid>
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        <item>
            <title>Demi Chef de Partie/Chef de Partie</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=134</link>
            <description><![CDATA[<p align="center"><strong>Demi Chef de Partie/Chef de Partie</strong></p>
<p align="center"><strong>Demi CDP £15,600 per annum</strong></p>
<p align="center"><strong>Chef de Partie £17,000 per annum</strong></p>
<p align="center"><strong>Bray</strong></p>
<p align="center"><strong>Ref:HHE0134</strong></p>
<p><strong>About the Company <br </strong>The Demi Chef de Partie/Chef de Partie, as the successful applicant, would be working within a busy, local and popular pub. Your skills would ensure that you combine a flair for fresh food cooking along with experience of producing food for large numbers, preferably with a rosette background.</p>
<p>This is a fantastic opportunity to work with a highly experienced &amp; dedicated Head Chef who comes from a Michelin background.<strong><br </strong>Located in a picturesque location with local
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=134">Read more...</a></p>]]></description>
            <pubDate>Wed, 25 Apr 2012 00:00:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=134</guid>
        </item>
        <item>
            <title>HR Manager</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=133</link>
            <description><![CDATA[<p align="center"><strong>Human Resources Manager</strong><strong><br </strong><strong>South Kensington</strong><strong><br </strong><strong>Salary Up to £28,000 per annum</strong><strong><br </strong><strong>Ref:TRE0133</strong></p>
<p><strong>The Company</strong><strong><br </strong>This is a 4 star well established hotel where dedication, professionalism and skill are paramount. This highly successful business is passionate about the service they offer and quality of product they serve. They produce the highest standards of cuisine accompanied with a fantastic service. They are proud that they train their team with the knowledge to execute these standards with a confidence that only comes from excellent grounding.</p>
<p><strong>The Role</strong><strong><br </strong>As Human Resources Manager, reporting directly to the General Manager and indirectly
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=133">Read more...</a></p>]]></description>
            <pubDate>Wed, 18 Apr 2012 00:00:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=133</guid>
        </item>
        <item>
            <title>Commis Chef</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=131</link>
            <description><![CDATA[<p align="center"><strong>Commis Chef</strong></p>
<p align="center"><strong>Circa £14,000 per annum, depending on experience, plus tips<br Fulmer</strong></p>
<p align="center"><strong>Ref:SPE0131</strong></p>
<p><strong>About the Company <br </strong>The successful Commis Chef would be working within a pub with which appears in the Good Pub Guide 2012.  You would be part of a busy, private and modern restaurant in a highly profitable business. My client is proud to look after all their team members; no-one known as a number and only by name, ensuring your own personal development and progression is nurtured.<br Located within a picturesque &amp; conservation village location renowned for its delightful location but only a “stones
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=131">Read more...</a></p>]]></description>
            <pubDate>Thu, 29 Mar 2012 00:00:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=131</guid>
        </item>
        <item>
            <title>Chef de Partie</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=132</link>
            <description><![CDATA[<p align="center"><strong>Chef de Partie</strong></p>
<p align="center"><strong>Circa £17,000 per annum, depending on experience, plus tips<br Marlow<br Ref:SPE0132</strong></p>
<p><strong>About the Company <br </strong>The successful Chef de Partie would be working within Buckinghamshire Dining Pub of the Year, as published in the Good Food Guide 2012.  You would be part of a busy, private and modern restaurant in a highly profitable business. My client is proud to look after all their team members; no-one known as a number and only by name, ensuring your own personal development and progression is nurtured.<br Located a ¼ mile, within a picturesque countryside location, from the
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=132">Read more...</a></p>]]></description>
            <pubDate>Thu, 29 Mar 2012 00:00:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=132</guid>
        </item>
        <item>
            <title>Bar Supervisor</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=130</link>
            <description><![CDATA[<p align="center"><strong>Bar Supervisor</strong></p>
<p align="center"><strong>£14,500 per annum</strong></p>
<p align="center"><strong>5 miles from High Wycombe</strong></p>
<p align="center"><strong>Ref:LEE0130</strong></p>
<p><strong>About the Company                                       <br </strong>The successful applicant would be working within a residential conference centre with 3 dining areas plus coffee lounges and bars.  Set in a beautiful countryside location, this company is prestigious and standards are of a very high expectation to uphold and further its reputation.  The team is committed to delivering a product and service that demonstrates exceptional quality and great value for money.</p>
<p><strong>The Role<br </strong>As Bar Supervisor, reporting to the Catering Manager, you would be responsible for supervising the satellite function (4-5) bars.
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=130">Read more...</a></p>]]></description>
            <pubDate>Wed, 28 Mar 2012 00:00:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=130</guid>
        </item>
        <item>
            <title>Head Receptionist</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=129</link>
            <description><![CDATA[<p align="center"><strong>Head Receptionist</strong></p>
<p align="center"><strong>£17,000 – £18,000 per annum</strong></p>
<p align="center"><strong>Windsor</strong></p>
<p align="center"><strong>Ref: SCE0129<br /></strong></p>
<p><strong>The Company<br </strong>This 4 star, well established stunning property is part of a small group of exquisite hotels, set on the River Thames, where dedication, professionalism and skill are paramount. This highly successful, privately owned business is passionate about the service they offer and quality of product they serve. They produce the highest standards of cuisine accompanied with a fantastic service within front of house and rooms. They are proud that they train their team with the knowledge to execute these standards with a confidence that only comes
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=129">Read more...</a></p>]]></description>
            <pubDate>Tue, 27 Mar 2012 00:00:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=129</guid>
        </item>
        <item>
            <title>Catering Manager</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=53</link>
            <description><![CDATA[<p align="center"><strong>Catering Manager</strong></p>
<p align="center"><strong>Circa £30,000 per annum</strong></p>
<p align="center"><strong>8 miles from High Wycombe</strong><strong> </strong></p>
<p align="center"><strong>Ref: LEE70053</strong></p>
<p><strong><br About the Company </strong><br The successful applicant would be working in a beautiful countryside location.  This company is prestigious and standards are of a very high expectation to uphold and further its reputation.  The team is committed to delivering a product and service that demonstrates exceptional quality and great value for money.</p>
<p> </p>
<p><strong>The Role</strong><br As a Member of the senior Management team, the Catering Manager would be responsible for looking after the full food service and bar operation.  Giving an exceptional level of
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=53">Read more...</a></p>]]></description>
            <pubDate>Tue, 13 Mar 2012 00:00:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=53</guid>
        </item>
        <item>
            <title>Junior Sous Chef</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=123</link>
            <description><![CDATA[<p align="center"><strong>Junior Sous Chef</strong></p>
<p align="center"><strong>Circa £20,000 per annum, depending on experience, plus tips<br Fulmer</strong></p>
<p align="center"><strong>Ref:SPE0123</strong></p>
<p><strong>About the Company <br </strong>The successful Junior Sous Chef would be working within a pub with which appears in the Good Pub Guide 2012.  You would be part of a busy, private and modern restaurant in a highly profitable business. My client is proud to look after all their team members; no-one known as a number and only by name, ensuring your own personal development and progression is nurtured.<br Located within a picturesque &amp; conservation village location renowned for its delightful location but only
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=123">Read more...</a></p>]]></description>
            <pubDate>Thu, 08 Mar 2012 00:00:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=123</guid>
        </item>
        <item>
            <title>Assistant Manager</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=124</link>
            <description><![CDATA[<p align="center"><strong>Assistant Manager<br Circa £20,000 per annum, depending on experience plus tips<br Penn<br Ref:SPE0124</strong></p>
<p><strong>About the Company <br </strong>The successful Assistant Manager would be working within a pub with fabulous dining, exuding character and atmosphere.  You would be part of a busy, private and modern restaurant in a highly profitable business. My client is proud to look after all their team members; no-one known as a number and only by name, ensuring your own personal development and progression is nurtured.<br Located within a picturesque village location renowned for great walks, the restaurant is popular with locals and
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=124">Read more...</a></p>]]></description>
            <pubDate>Thu, 08 Mar 2012 00:00:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=124</guid>
        </item>
        <item>
            <title>Sous Chef</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=125</link>
            <description><![CDATA[<p align="center"><strong>Sous Chef</strong></p>
<p align="center"><strong>Circa £24,000 per annum, depending on experience, plus tips<br Penn<br Ref:SPE0125</strong></p>
<p><strong>About the Company <br </strong>The successful Sous Chef would be working within a pub with fabulous dining, exuding character and atmosphere.  You would be part of a busy, private and modern restaurant in a highly profitable business. My client is proud to look after all their team members; no-one known as a number and only by name, ensuring your own personal development and progression is nurtured.<br Located within a picturesque village location renowned for great walks, the restaurant is popular with locals and tourists
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=125">Read more...</a></p>]]></description>
            <pubDate>Thu, 08 Mar 2012 00:00:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=125</guid>
        </item>
        <item>
            <title>Assistant Manager</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=126</link>
            <description><![CDATA[<p align="center"><strong>Assistant Manager<br Circa £20,000 per annum, depending on experience plus tips<br Marlow<br Ref:SPE0126</strong></p>
<p><strong>About the Company <br </strong>The successful Assistant Manager would be working within Buckinghamshire Dining Pub of the Year, as published in the Good Food Guide 2012.  You would be part of a busy, private and modern restaurant in a highly profitable business. My client is proud to look after all their team members; no-one known as a number and only by name, ensuring your own personal development and progression is nurtured.<br Located a ¼ mile, within a picturesque countryside location, from the busy
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=126">Read more...</a></p>]]></description>
            <pubDate>Thu, 08 Mar 2012 00:00:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=126</guid>
        </item>
        <item>
            <title>Junior Sous Chef</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=127</link>
            <description><![CDATA[<p align="center"><strong>Junior Sous Chef</strong></p>
<p align="center"><strong>Circa £20,000 per annum, depending on experience, plus tips<br Denham<br Ref:SPE0127</strong></p>
<p><strong>About the Company <br </strong>The successful Junior Sous Chef would be working within a pub with the fabulous accolade from “<strong>LES ROUTIERS and have been awarded GASTRO PUB of the YEAR 2011!</strong> You would be part of a busy, private and modern restaurant in a highly profitable business. My client is proud to look after all their team members; no-one known as a number and only by name, ensuring your own personal development and progression is nurtured.<br Located within a picturesque village location
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=127">Read more...</a></p>]]></description>
            <pubDate>Thu, 08 Mar 2012 00:00:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=127</guid>
        </item>
        <item>
            <title>2nd Chef</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=128</link>
            <description><![CDATA[<p align="center"><strong>2nd Chef</strong></p>
<p align="center"><strong>Circa £17,500 per annum, depending on experience, plus tips<br Great Missenden<br Ref:CKE0128</strong></p>
<p><strong>About the Company </strong></p>
<p>The successful 2<sup>nd</sup> Chef will be working for this family owned business with a forward thinking attitude and friendly manner which is set in the beautiful location of Great Missenden.</p>
<p> </p>
<p><strong>The Role<br </strong>As 2<sup>nd</sup> Chef you will assist the Head Chef in the day to day operation of the kitchen ensuring standards are maintained. To cook well under pressure in a busy pub serving modern British cuisine, source local produce and market this on the daily specials menu. You will need
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=128">Read more...</a></p>]]></description>
            <pubDate>Thu, 08 Mar 2012 00:00:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=128</guid>
        </item>
        <item>
            <title>Junior Sous - Maternity Cover</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=122</link>
            <description><![CDATA[<p align="center"><strong> Junior Sous – Maternity Cover -June start<br /></strong></p>
<p align="center"><strong>Amersham/Eton</strong></p>
<p align="center"><strong>Approx. 35 hour week<br £on application annum plus tronc <br </strong><strong>Ref: GRE0112</strong><br <br <strong></strong></p>
<p><strong>About the Company          <br </strong>My client holds the best reputation as an excellent employer in the area.  This highly successful family run business is passionate about the service they offer and quality of product they serve.  They are able to produce the finest dishes and serve the best wines and are proud that they train their team with the knowledge so that they have the confidence to sell them, whether it
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=122">Read more...</a></p>]]></description>
            <pubDate>Wed, 07 Mar 2012 00:00:00 GMT</pubDate>
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            <title>Chef Management Couple</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=121</link>
            <description><![CDATA[<p align="center"><strong>Chef Management Couple<br Salary on application<br Fulham</strong></p>
<p align="center"><strong>REF: ILE0121</strong><strong> </strong></p>
<p><strong><br <strong>About the Company </strong><br </strong>My client is searching for a chef management couple to take over a high quality, modern, trendy, fresh food, contemporary British Food pub in Fulham.<br My client has an excellent reputation for building businesses and coaching employees, so that both the businesses’ and managers’ money can reach its full potential!</p>
<p> </p>
<p><strong>The Role </strong><strong><br </strong>Running the contemporary food pub operationally, serving home cooked fresh British cuisine to a very high standard. Ensuring the accounts are submitted weekly.  You would be employing
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=121">Read more...</a></p>]]></description>
            <pubDate>Thu, 01 Mar 2012 00:00:00 GMT</pubDate>
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            <title>Reception Manager</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=92</link>
            <description><![CDATA[<p align="center"><strong>Reception Manager</strong><br <strong>Circa £20,000 per annum</strong><br <strong>5 miles from High Wycombe</strong></p>
<p align="center"><strong>Ref:LEE0092</strong></p>
<p><strong>About the Company</strong><strong> </strong><br The successful applicant would be working within a residential conference centre with 4 dining areas plus coffee lounges and bars. Set in a beautiful countryside location, this company is prestigious and standards are of a very high expectation to uphold and further its reputation. The team is committed to delivering a product and service that demonstrates exceptional quality and great value for money.</p>
<p><strong>The Role</strong><br The Reception Manager role involves managing a small but dedicated team of receptionists, ensuring that they
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=92">Read more...</a></p>]]></description>
            <pubDate>Tue, 28 Feb 2012 00:00:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=92</guid>
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            <title>Hotel Human Resources Manager</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=52</link>
            <description><![CDATA[<p style="text-align: center;"><span style="font-family: Times New Roman; font-size: small;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;" align="center"><strong><span style="font-family: ">Human Resources Manager</span></strong><strong><span style="font-family: "><br </span></strong><strong><span style="font-family: ">10 miles from High Wycombe</span></strong><strong><span style="font-family: "><br </span></strong><strong><span style="font-family: ">Salary Up to £30,000 per annum</span></strong><strong><span style="font-family: "><br </span></strong><strong><span style="font-family: ">Ref: TBE0052</span></strong><span style="font-family: "><!--?xml:namespace prefix o ns "urn:schemas-microsoft-com:office:office" /--></span></p>
<p style="text-align: center;"><span style="font-family: Times New Roman; font-size: small;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;"><strong><span style="font-family: ">The Company</span></strong><strong><span style="font-family: "><br </span></strong><span style="font-family: ">This is a 4 star well established hotel where dedication, professionalism
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=52">Read more...</a></p>]]></description>
            <pubDate>Thu, 23 Feb 2012 00:00:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=52</guid>
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            <title>Commis Chef</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=11</link>
            <description><![CDATA[<p align="center"><strong>Commis Chef </strong></p>
<p align="center"><strong>£13,000 per annum plus tronc, <br Gerrards Cross<br /></strong></p>
<p align="center"><strong>Ref TBS0011</strong></p>
<p><strong>The Company<br </strong>This is a 4 star well established hotel where dedication, professionalism and skill are paramount. This highly successful business is passionate about the service they offer and quality of product they serve. They produce the highest standards of cuisine accompanied with a fantastic service. They are proud that they train their team with the knowledge to execute these standards with a confidence that only comes from excellent grounding. The successful applicant will be working in the extremely busy kitchen of this
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=11">Read more...</a></p>]]></description>
            <pubDate>Wed, 22 Feb 2012 00:00:00 GMT</pubDate>
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            <title>Leisure Club Manager</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=117</link>
            <description><![CDATA[<p align="center"><strong>Leisure Club Manager</strong></p>
<p align="center"><strong>£25,000 per annum</strong></p>
<p align="center"><strong>Windsor</strong></p>
<p align="center"><strong>Ref:SCE0117</strong></p>
<p><strong>The Company<br </strong>This is a 4 star well established hotel where dedication, professionalism and skill are paramount. This highly successful, privately owned business, is passionate about the service they offer and quality of product they serve. They produce the highest standards of cuisine accompanied with a fantastic service. They are proud that they train their team with the knowledge to execute these standards with a confidence that only comes from excellent grounding.  Part of a small group of exquisite hotels, this stunning property is set on the River Thames.</p>
<p><strong>The Role</strong><strong><br
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=117">Read more...</a></p>]]></description>
            <pubDate>Wed, 22 Feb 2012 00:00:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=117</guid>
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            <title>Chef de Partie</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=118</link>
            <description><![CDATA[<p align="center"><strong> Chef de Partie </strong></p>
<p align="center"><strong>£16,000 per annum plus tronc</strong><strong><br <strong>London</strong><br <strong>Ref:TRE0118</strong></strong></p>
<p><strong>The Company<br </strong>This is a 4 star well established hotel where dedication, professionalism and skill are paramount. This highly successful business is passionate about the service they offer and quality of product they serve. Working in the exclusive area of Knightsbridge in London, they produce the highest standards of cuisine accompanied with a fantastic service. They are proud that they train their team with the knowledge to execute these standards with a confidence that only comes from excellent grounding. The successful applicant will be working
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=118">Read more...</a></p>]]></description>
            <pubDate>Wed, 22 Feb 2012 00:00:00 GMT</pubDate>
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            <title>Operations Manager</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=119</link>
            <description><![CDATA[<p align="center"><strong>Operations Manager</strong></p>
<p align="center"><strong>Up to £40,000 per annum, depending on experience plus Annual Bonus</strong></p>
<p align="center"><strong>Hampshire</strong></p>
<p align="center"><strong>Ref: CFE0119</strong><strong> </strong></p>
<p><strong> </strong></p>
<p><strong>About the Company </strong><br The successful applicant would be working within an exclusive, beautiful location set within a National Park. This company is prestigious and standards are of a very high expectation to uphold and further its reputation.  The team is committed to delivering a product and service that demonstrates exceptional quality and dedication to the health industry.</p>
<p>With 90 beautifully furnished, peaceful and elegant bedrooms, the 2 restaurant dining facilities complement, serving breakfast, lunch and dinner with  a total covers of
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=119">Read more...</a></p>]]></description>
            <pubDate>Wed, 22 Feb 2012 00:00:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=119</guid>
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            <title>Chef</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=120</link>
            <description><![CDATA[<p align="center"><strong>Chef</strong></p>
<p align="center"><strong>£16,000 £18,000 per annum</strong></p>
<p align="center"><strong>Hazlemere</strong></p>
<p align="center"><strong>Ref:TPE0120</strong></p>
<p><strong>About the Company                                       <br </strong>The Chef, as the successful applicant, would be working within a new business opening with a provisional opening date of April.<br Located in the busy hub of Hazlemere, the Café/Deli will become renowned for building business so that it will be popular with locals and destination location due to its high standards, fresh cuisine and welcoming atmosphere.  <br The Café/Deli will have an emphasis on local suppliers and home made produce.<br <br <strong>The Role<br </strong>As Chef you will need to be able
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=120">Read more...</a></p>]]></description>
            <pubDate>Wed, 22 Feb 2012 00:00:00 GMT</pubDate>
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        <item>
            <title>Chef de Partie</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=10</link>
            <description><![CDATA[<p align="center"><strong>Chef de Partie </strong></p>
<p align="center"><strong>£16,500 per annum plus tronc</strong><strong><br <strong>Gerrards Cross</strong><br <strong>Ref: TBS0010</strong></strong></p>
<p><strong>The Company<br </strong>This is a 4 star well established hotel where dedication, professionalism and skill are paramount. This highly successful business is passionate about the service they offer and quality of product they serve. They produce the highest standards of cuisine accompanied with a fantastic service. They are proud that they train their team with the knowledge to execute these standards with a confidence that only comes from excellent grounding. The successful applicant will be working in the extremely busy kitchen of this well
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=10">Read more...</a></p>]]></description>
            <pubDate>Thu, 26 Jan 2012 00:00:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=10</guid>
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            <title>Chef de Partie - Part Time</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=115</link>
            <description><![CDATA[<p align="center"><strong> </strong></p>
<p align="center"><strong>Chef de Partie – Weekends increasing to Fulltime</strong></p>
<p align="center"><strong>Up to £8.00 per hour</strong></p>
<p align="center"><strong>Close to Princes Risborough</strong></p>
<p align="center"><strong>Ref: AE0115</strong></p>
<p><strong>About the Company                                       <br </strong>The Chef de Partie, as the successful applicant would be working within a small brigade, in a busy local and popular pub.  Your skills would ensure that you combine a flair for fresh food cooking along with junior kitchen management.<strong><br </strong>Located in a picturesque location with local historical events, the restaurant is popular with locals and tourists due to its high standards, fresh cuisine and welcoming atmosphere.<br <br <strong>The Role<br
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=115">Read more...</a></p>]]></description>
            <pubDate>Thu, 26 Jan 2012 00:00:00 GMT</pubDate>
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            <title>Sous Chef</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=116</link>
            <description><![CDATA[<p align="center"><strong>Sous Chef</strong></p>
<p align="center"><strong>£21,000 per annum</strong></p>
<p align="center"><strong>Windsor</strong></p>
<p align="center"><strong>Ref: SCE0116<br /></strong></p>
<p><strong>The Company<br </strong>This is a 4 star well established hotel where dedication, professionalism and skill are paramount. This highly successful, privately owned business, is passionate about the service they offer and quality of product they serve. They produce the highest standards of cuisine accompanied with a fantastic service. They are proud that they train their team with the knowledge to execute these standards with a confidence that only comes from excellent grounding.  Part of a small group of exquisite hotels, this stunning property is set on the River Thames.</p>
<p><strong>The Role</strong><strong><br
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=116">Read more...</a></p>]]></description>
            <pubDate>Thu, 26 Jan 2012 00:00:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=116</guid>
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            <title>Business Development Manager</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=114</link>
            <description><![CDATA[<p align="center"><strong>Business Development Manager</strong><strong><br </strong><strong>10 miles from High Wycombe</strong><strong><br </strong><strong>Salary Up to £28,000 per annum depending on experience</strong><strong><br </strong><strong>Ref:TBE0114</strong></p>
<p><strong>The Company</strong><strong><br </strong>This is a 4 star well established hotel where dedication, professionalism and skill are paramount. This highly successful business is passionate about the service they offer and quality of product they serve. They produce the highest standards of cuisine accompanied with a fantastic service. They are proud that they train their team with the knowledge to execute these standards with a confidence that only comes from excellent grounding.</p>
<p><strong>The Role</strong><strong><br </strong>As Business Development Manager, reporting directly
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=114">Read more...</a></p>]]></description>
            <pubDate>Thu, 19 Jan 2012 00:00:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=114</guid>
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            <title>Assistant to Operations Manager</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=112</link>
            <description><![CDATA[<p align="center"><strong>Assistant to Operations Manager</strong></p>
<p align="center"><strong>Up to £30,000 per annum, depending on experience</strong></p>
<p align="center"><strong>Hertfordshire</strong><strong></strong></p>
<p align="center"><strong>Ref: CHE0112 </strong></p>
<p><strong>About the Company </strong><br />The successful applicant would be working within 170 acres of grounds, set in a beautiful countryside location, this company is prestigious and standards are of a very high expectation to uphold and further its reputation.  The team is committed to delivering a product and service that demonstrates exceptional quality and dedication to the health industry.</p>
<p>With 92 beautifully furnished, peaceful and elegant bedrooms, the dining facilities complement, serving breakfast, lunch and dinner within the restaurant and with a separate café/bar area.</p>
<p><strong>The
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=112">Read more...</a></p>]]></description>
            <pubDate>Tue, 10 Jan 2012 00:00:00 GMT</pubDate>
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            <title>Restaurant Supervisor * Maternity Cover*</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=43</link>
            <description><![CDATA[<p align="center"><strong>Restaurant Supervisor</strong></p>
<p align="center"><strong>£7 per hour (negotiable)</strong></p>
<p align="center"><strong>****MATERNITY COVER****</strong></p>
<p align="center"><strong>5 miles from High Wycombe</strong></p>
<p align="center"><strong>Ref:  LEE0043</strong></p>
<p><strong>About the Company </strong><strong> </strong><strong><br </strong>The successful applicant would be working within a residential conference centre with 3 dining areas plus coffee lounges and bars.  Set in a beautiful countryside location, this company is prestigious and standards are of a very high expectation to uphold and further its reputation.  The team is committed to delivering a product and service that demonstrates exceptional quality and great value for money.</p>
<p> </p>
<p><strong>The Role</strong><strong><br </strong>As Restaurant Supervisor, reporting to the Restaurant Manager Deputy Restaurant Manager, you would
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=43">Read more...</a></p>]]></description>
            <pubDate>Tue, 10 Jan 2012 00:00:00 GMT</pubDate>
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            <title>Term Time Only Chef</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=57</link>
            <description><![CDATA[<p align="center"><strong>FANTASTIC OPPORTUNITY!</strong></p>
<p align="center"><strong>Chef – Term Time Only</strong></p>
<p align="center"><strong>£21,229 per annum</strong></p>
<p align="center"><strong>High Wycombe</strong></p>
<p align="center"><strong>Ref: WAE0057</strong></p>
<p align="center"><strong> </strong></p>
<p><strong>About the Company <br /></strong>The Chef, as the successful applicant would be working within a beautiful location in a highly recognised school. Located in a picturesque setting, working in a good sized brigade over 3 kitchens and cooking to restaurant standards in terms of presentation, the best ingredients and fresh cuisine, this is an opportunity not to be missed. My client is always happy to recognise ability and ensures own personal development.<br /><br /><strong>The Role<br /></strong>As Chef you will need to be able to
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=57">Read more...</a></p>]]></description>
            <pubDate>Tue, 10 Jan 2012 00:00:00 GMT</pubDate>
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            <title>Deputy Catering Manager</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=113</link>
            <description><![CDATA[<p><span style="font-family: 'Times New Roman'; font-size: small;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center; tab-stops: 133.5pt center 207.65pt;" align="center"><strong><span style="font-family: "><span style="font-size: small;">Deputy Catering Manager<!--?xml:namespace prefix o ns "urn:schemas-microsoft-com:office:office" /--></span></span></strong></p>
<p><span style="font-family: 'Times New Roman'; font-size: small;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center; tab-stops: 133.5pt center 207.65pt;" align="center"><strong><span style="font-family: "><span style="font-size: small;">Up to £21,500 per annum</span></span></strong></p>
<p><span style="font-family: 'Times New Roman'; font-size: small;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center; tab-stops: 133.5pt center 207.65pt;" align="center"><span style="font-size: small;"><strong><span style="font-family: ">8 miles from High Wycombe</span></strong><strong><span style="font-family: "></span></strong></span></p>
<p><span style="font-family: 'Times New Roman'; font-size: small;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=113">Read more...</a></p>]]></description>
            <pubDate>Tue, 10 Jan 2012 00:00:00 GMT</pubDate>
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            <title>Head Chef</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=102</link>
            <description><![CDATA[<p align="center"><strong>Kitchen Manager/Chef Manager</strong></p>
<p align="center"><strong>£On application plus bonus (live in available)</strong></p>
<p align="center"><strong>Eltham</strong></p>
<p align="center"><strong>Ref: ELE0102</strong></p>
<p><strong>About the Company <br /></strong>Our client is joining forces with one of the UK’s leading operators of branded bars and restaurants and they are about to embark on a period of expansion, starting a new branded concept. Therefore we have an exciting opportunity to join, and drive forward the business, at the beginning of a new modern pub dining service. This brand offers contemporary surroundings and prides itself on offering their guests great quality drinks and carvery style food at an accessible price point. Located in a
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=102">Read more...</a></p>]]></description>
            <pubDate>Wed, 14 Dec 2011 00:00:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=102</guid>
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            <title>Head Chef</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=60</link>
            <description><![CDATA[<p align="center"><strong>Head Chef</strong></p>
<p align="center"><strong>£20,000 £25,000  per annum</strong></p>
<p align="center"><strong>Close to Princes Risborough</strong></p>
<p align="center"><strong>Ref:  SCE0060</strong></p>
<p><strong>About the Company                                       <br /></strong>The Head Chef, as the successful applicant would be working within a busy local and popular pub.  Your skills would ensure that you combine a flair for fresh food cooking along with kitchen management.<strong><br /></strong>This is an exciting time to be part of the business as the new owner would be looking for a Head Chef to be involved with the set up of the kitchen, sourcing the local suppliers and recruiting for the team.  Located in a picturesque location with local historical
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=60">Read more...</a></p>]]></description>
            <pubDate>Tue, 15 Nov 2011 00:00:00 GMT</pubDate>
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            <title>Sous Chef</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=110</link>
            <description><![CDATA[<p align="center"><strong>Sous Chef</strong></p>
<p align="center"><strong>£On Application</strong></p>
<p align="center"><strong>Marlow</strong></p>
<p align="center"><strong>Ref:  TAE0110</strong></p>
<p align="center"><strong> </strong></p>
<p><strong>About the Company                                      <br /></strong>The Sous Chef, as the successful applicant would be working within a new business opening owned by a highly recognised Chef in the industry.  Your skills would ensure that you combine a flair for fresh food cooking along with kitchen management.<br />Located in the busy hub of Marlow renowned for its picturesque location and historical events, the restaurant is building business so that it will be popular with locals and tourists due to its high standards, fresh cuisine and welcoming atmosphere.  <br />The Restaurant has unique qualities with
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=110">Read more...</a></p>]]></description>
            <pubDate>Tue, 08 Nov 2011 00:00:00 GMT</pubDate>
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            <title>Waiting Staff</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=111</link>
            <description><![CDATA[<p align="center"><strong>Waiting Person</strong></p>
<p align="center"><strong>£Dependent on experience</strong></p>
<p align="center"><strong>Marlow</strong></p>
<p align="center"><strong>Ref:  TAE0111</strong></p>
<p align="center"><strong> </strong></p>
<p><strong>About the Company                                      <br /></strong>The successful waiting person would be working within a new business opening owned by a highly recognised Chef in the industry.  Your skills would ensure that you combine a flair for fresh food cooking along with kitchen management.<br />Located in the busy hub of Marlow renowned for its picturesque location and historical events, the restaurant is building business so that it will be popular with locals and tourists due to its high standards, fresh cuisine and welcoming atmosphere.  <br />The Restaurant has unique qualities with stunning views
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=111">Read more...</a></p>]]></description>
            <pubDate>Tue, 08 Nov 2011 00:00:00 GMT</pubDate>
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        <item>
            <title>Assistant Manager</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=108</link>
            <description><![CDATA[<p align="center"><strong>Assistant Manager x 2 </strong></p>
<p align="center"><strong>OR</strong></p>
<p align="center"><strong>Front of House Assistant Management Couple</strong></p>
<p align="center"><strong>£15,000 per annum (live in available)</strong></p>
<p align="center"><strong>Farnham Royal</strong></p>
<p align="center"><strong>Ref:  C&amp;E0108</strong></p>
<p><strong>About the Company     <br /></strong>Working for an owned company in a picturesque rural setting, close to main towns.  The pub has much history and offers guests a fantastic balance of freshly prepared and locally sourced food along with a great selection of drinks.  There is progression available for the right company as it is part of a small group, with an owner dedicated to coaching the team to fulfil their potential.<strong><br /><br />The Role<br /></strong>As Assistant Manager you
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=108">Read more...</a></p>]]></description>
            <pubDate>Tue, 08 Nov 2011 00:00:00 GMT</pubDate>
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        <item>
            <title>Head Chef</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=109</link>
            <description><![CDATA[<p align="center"><strong>Head Chef</strong></p>
<p align="center"><strong>£On Application </strong></p>
<p align="center"><strong>Marlow</strong></p>
<p align="center"><strong>Ref:  TAE0109</strong></p>
<p><strong>About the Company                                      <br /></strong>The Head Chef, as the successful applicant would be working within a new business opening owned by a highly recognised Chef in the industry.  Your skills would ensure that you combine a flair for fresh food cooking along with kitchen management.<br />Located in the busy hub of Marlow renowned for its picturesque location and historical events, the restaurant is building business so that it will be popular with locals and tourists due to its high standards, fresh cuisine and welcoming atmosphere.  <br />The Restaurant has unique qualities with
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=109">Read more...</a></p>]]></description>
            <pubDate>Tue, 08 Nov 2011 00:00:00 GMT</pubDate>
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        <item>
            <title>Food &amp;amp; Beverage Assistant</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=16</link>
            <description><![CDATA[<p align="center"><strong>Food &amp; Beverage Assistant</strong><strong><br /><strong>Great Missenden</strong><br /><strong>£14,000 – £14,500 per annum. </strong></strong></p>
<p align="center"><strong>Ref: MAS0016</strong></p>
<p><strong><br /><strong>About the Company</strong><br /></strong>My client holds a good reputation as an excellent employer in the area. This highly successful business is passionate about the service they offer and quality of product they serve. They produce the highest standards of cuisine accompanied with a fantastic service. They are proud that they train their team with the knowledge to execute these standards with a confidence that only comes from excellent grounding.<br />My client is able to offer superb training opportunities along with stability in a career.</p>
<p><strong>The Role</strong><strong><br
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=16">Read more...</a></p>]]></description>
            <pubDate>Wed, 26 Oct 2011 00:00:00 GMT</pubDate>
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        <item>
            <title>Chef Management Couple</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=107</link>
            <description><![CDATA[<p align="center"><strong>Chef Management Couple<br />Self employed<br />Picturesque Village Near Milton Keynes</strong></p>
<p align="center"><strong>REF: ILE0107</strong><strong></strong></p>
<p><strong><br /><strong>About the Company </strong><br /></strong>My client is searching for a self employed chef management couple to take over a country food led pub in a picturesque village near Milton Keynes.<br />My client has an excellent reputation for building businesses and coaching employees, so that both the businesses’ and managers’ money can reach its full potential!</p>
<p> </p>
<p><strong>The Role </strong><strong><br /></strong>Working on a self employed basis, running the public house operationally, serving home cooked fresh cuisine to a very high standard. Ensuring the accounts were submitted weekly.  You would be
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=107">Read more...</a></p>]]></description>
            <pubDate>Wed, 26 Oct 2011 00:00:00 GMT</pubDate>
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        <item>
            <title>Trainee Green Keeper</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=106</link>
            <description><![CDATA[<p align="center"><strong>Trainee Green Keeper<br />£16,000 per annum</strong></p>
<p align="center"><strong>20miles from High Wycombe</strong></p>
<p align="center"><strong>Ref: OGE0106</strong></p>
<p><strong>About the Company</strong></p>
<p>There are few locations as exquisite as my client’s luxury 4 star 50 bedroom Hotel, golf course and spa. Set in the heart of the picturesque Chilterns, the world-class course offers a wealth of challenges. No expense has been spared in creating this beautiful course. A tactical blend of bunkering, strategically placed lakes, wispy rough and wind make this a real challenge.</p>
<p>The successful Trainee Green keeper will be working within a fairly large team where dedication, professionalism and skills are paramount.</p>
<p> </p>
<p><strong>The Role<br /></strong>The Trainee Green Keeper
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=106">Read more...</a></p>]]></description>
            <pubDate>Wed, 19 Oct 2011 00:00:00 GMT</pubDate>
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        <item>
            <title>Reception Manager</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=37</link>
            <description><![CDATA[<p align="center"><strong>Reception Manager</strong><strong><br /><strong>£19,000 -£20,000 per Depending on experience</strong></strong></p>
<p align="center"><strong>20miles from High Wycombe</strong></p>
<p align="center"><strong>Ref:  OGE0037</strong></p>
<p align="center"><strong> </strong></p>
<p><strong>About the Company</strong></p>
<p>The successful applicant will be working in the extremely busy hotel reception area of this well established Golf Club &amp; Hotel where dedication, professionalism and skill is paramount.</p>
<p> </p>
<p><strong>The Role</strong><strong><br /></strong>Under the general guidance of the Revenue Manager, and in line with the company Policies and Procedures, manage the reception team to perform all duties connected with arriving, in-house and departing guests, reservations procedures and answering switchboard to ensure that all the guests receive high quality, personalised service. Ensure the team is motivated, leading
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=37">Read more...</a></p>]]></description>
            <pubDate>Wed, 05 Oct 2011 00:00:00 GMT</pubDate>
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        <item>
            <title>Events Co-Ordinator</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=104</link>
            <description><![CDATA[<p align="center"><strong>Events Co-ordinator<br />£16,000 -£18,000 per Depending on experience</strong></p>
<p align="center"><strong>20miles from High Wycombe</strong></p>
<p align="center"><strong>Ref: OGE0104</strong></p>
<p><strong>About the Company</strong></p>
<p>The successful applicant will be working in the extremely busy hotel of a well established Golf Club &amp; Spa, where dedication, professionalism and skill is paramount.</p>
<p><br /><strong>The Role<br /></strong>Under the general guidance of the Revenue Manager, and in line with the company Policies and Procedures, you would be expected to manage all the events, from show rounds to feedback following a function.  You would need to have the experience and ability in maximizing revenue opportunities whilst ensuring clients receive a high quality and personalized
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=104">Read more...</a></p>]]></description>
            <pubDate>Wed, 05 Oct 2011 00:00:00 GMT</pubDate>
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        <item>
            <title>Restaurant &amp;amp; Bar Manager</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=105</link>
            <description><![CDATA[<p align="center"><strong>Restaurant &amp; Bar Manager</strong></p>
<p align="center"><strong> Up to £20,000 plus tips</strong></p>
<p align="center"><strong>10 miles from High Wycombe.</strong></p>
<p align="center"><strong>Ref:TBE0105</strong></p>
<p align="center"><strong> </strong></p>
<p><strong>About the Company</strong></p>
<p>The successful applicant will be working in the extremely busy dining &amp; bar areas of this well established hotel where dedication, professionalism and skill is paramount.</p>
<p> </p>
<p><strong>The Role</strong><strong><br /></strong>Through a hands on approach working on shift, improve operating standards in the Restaurant, Lounge and Bars, ensuring consistently high standards of service are delivered to our customers according to agreed company standards. In liaison with the F &amp; B Services Manager ensure that standards are regularly reviewed and that SOP Manuals are updated and all
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=105">Read more...</a></p>]]></description>
            <pubDate>Wed, 05 Oct 2011 00:00:00 GMT</pubDate>
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        <item>
            <title>Reception Shift Leader</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=17</link>
            <description><![CDATA[<p align="center"><strong>Reception Shift Leader</strong><strong><br /><strong>£15,000 per annum  10 miles from High Wycombe</strong><br /><strong>Ref:  TBE0017 </strong></strong></p>
<p>The successful applicant will be working in the extremely busy hotel reception area of this well established hotel where dedication, professionalism and skill is paramount.</p>
<p><strong>The Role</strong><strong><br /></strong>The successful candidate will be supervising team members on a daily basis including day to day personnel and delivering an exceptionally high standard of customer service.  You would be needed to work 2 nights per month, assisting the Head Receptionist in necessary duties and to cover in their absence.<br />You would be delivering a warm welcome to every guest and
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=17">Read more...</a></p>]]></description>
            <pubDate>Wed, 28 Sep 2011 00:00:00 GMT</pubDate>
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            <title>Restaurant Supervisor</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=39</link>
            <description><![CDATA[<p align="center"><strong>Restaurant Supervisor</strong><strong><br />Amersham<br /><strong>£15,000 per annum negotiable depending on experience </strong><br /><strong>Plus tronc of approx £9,000 per annum</strong><br /><strong>Ref:  GRE50039</strong></strong></p>
<p><strong>About the Company           </strong><strong><br /></strong>My client holds the best reputation as an excellent employer in the area.  This highly successful family run business is passionate about the service they offer and quality of product they serve.  They are able to produce the finest dishes and serve the best wines and are proud that they train their team with the knowledge so that they have the confidence to sell them, whether it is to professionals within the trade or novices.<br />My
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=39">Read more...</a></p>]]></description>
            <pubDate>Wed, 28 Sep 2011 00:00:00 GMT</pubDate>
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        <item>
            <title>Sous Chef</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=42</link>
            <description><![CDATA[<p align="center"><strong>Sous Chef up to £22,000 per annum, </strong></p>
<p align="center"><strong>Oxford</strong></p>
<p align="center"><strong>Ref:  OGE0042</strong></p>
<p><strong>About the Company                                       </strong><strong><br /></strong>The successful applicant would be working in one of this company’s specialised restaurants which offers diners freshly prepared lunches and evening meals with a fast turnaround. <br />Your skills would ensure that you combine a flair for fresh food cooking along with kitchen management. Set in a beautiful countryside location, this company is prestigious and standards are of a very high expectation to uphold and further its reputation.</p>
<p> </p>
<p><strong>The Role</strong><strong><br /></strong>As Sous Chef you will need to be able to support the Head chef in all
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=42">Read more...</a></p>]]></description>
            <pubDate>Wed, 28 Sep 2011 00:00:00 GMT</pubDate>
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        <item>
            <title>Bar Person</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=103</link>
            <description><![CDATA[<p align="center"><strong>Bar Person<br />£6.08 per hour plus tips<br />10 miles from High Wycombe<br />Ref:  TBE0103</strong><strong> </strong></p>
<p><strong> </strong></p>
<p><strong>About the Company</strong>    </p>
<p>The successful applicant will be working in the extremely busy hotel bar/lounge area of this well established hotel where dedication, professionalism and skill is paramount.</p>
<p><strong>The Role<br /></strong>You will assist in the efficiency and effectiveness of the bar, ensuring the service of food and liquor is to the required SOP standard and that customers receive a high level of customer care at all times.</p>
<p><strong>You Need <br /></strong>To be an experienced Bar Person within the hospitality industry. You need to have a professional attitude, hands on
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=103">Read more...</a></p>]]></description>
            <pubDate>Wed, 28 Sep 2011 00:00:00 GMT</pubDate>
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        <item>
            <title>Hotel Night Porter</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=79</link>
            <description><![CDATA[<p align="center"><strong>Night Porter</strong></p>
<p align="center"><strong>£13,500 per annum raising to £14,000 after successful probation</strong></p>
<p align="center"><strong>10 miles from High Wycombe</strong><strong><br /><strong>Ref:  TBE0079</strong></strong></p>
<p><strong> About the Company</strong>    </p>
<p>The successful applicant will be working in the extremely busy hotel reception area of this well established hotel where dedication, professionalism and skill is paramount.</p>
<p><strong>The Role</strong><strong><br /></strong>You will ensure the smooth running of the hotel overnight, paying particular attention to the security &amp; safety of guests, staff, hotel premises &amp; equipment. You will carry out the night audit procedures to the required standard, ensure that the control function is completed &amp; that any discrepancies are investigated &amp; resolved. You will ensure
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=79">Read more...</a></p>]]></description>
            <pubDate>Wed, 28 Sep 2011 00:00:00 GMT</pubDate>
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        <item>
            <title>General Manager</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=99</link>
            <description><![CDATA[<p><span style="font-family: Times New Roman; font-size: small;"> </span></p>
<p align="center"><strong>General Manager</strong></p>
<p align="center"><strong>£On application plus bonus (live in available)</strong></p>
<p align="center"><strong>Eltham</strong></p>
<p align="center"> </p>
<p align="center"><strong>Ref: ELE00099</strong></p>
<p><strong>About the Company           </strong><strong><br /></strong>Our client is joining forces with one of the UK’s leading operators of branded bars and restaurants and they are about to embark on a period of expansion, starting a new branded concept. Therefore we have an exciting opportunity to join, and drive forward the business, at the beginning of a new modern pub dining service. This brand offers contemporary surroundings and prides itself on offering their guests great quality drinks and carvery style food at an
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=99">Read more...</a></p>]]></description>
            <pubDate>Wed, 28 Sep 2011 00:00:00 GMT</pubDate>
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        <item>
            <title>Chef de Partie</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=8</link>
            <description><![CDATA[<p align="center"><strong>Chef de Partie, </strong></p>
<p align="center"><strong>up to £18,000 per annum plus tips, Marlow.</strong></p>
<p align="center"><strong>REF:  MBS0008</strong></p>
<p><strong>About the Company</strong></p>
<p>The successful applicant would be working within a busy branded kitchen in a highly profitable business.  Your skills would ensure that you combine a flair for fresh food cooking along with kitchen management.<strong><br /></strong>My client is part of a larger business which would ensure your own personal development and progression.<br />Located in the busy hub of Marlow, renowned for its picturesque location and historical events, the restaurant is popular with locals and tourists due to its high standards, fresh cuisine and welcoming atmosphere.</p>
<p> </p>
<p><strong>The Role</strong><strong><br
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=8">Read more...</a></p>]]></description>
            <pubDate>Tue, 27 Sep 2011 00:00:00 GMT</pubDate>
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        <item>
            <title>Senior Chef De Partie</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=90</link>
            <description><![CDATA[<p align="center"><strong>Senior Chef de Partie<br />Up to £17,000 per annum<br />Chalfont St Giles/Peter</strong></p>
<p align="center"><strong>Ref:TIE0090</strong></p>
<p><strong>About the Company<br /></strong>The Senior Chef de Partie, as the successful applicant would be working within a busy local and popular pub.Your skills would ensure that you combine a flair for fresh food cooking along with junior kitchen management.Located in a picturesque location with local historical events, the restaurant is popular with locals due to its high standards, fresh cuisine and welcoming atmosphere<strong>.</strong><strong><br /><br /><strong>The Role</strong><br /></strong>As Senior Chef de Partie you will need to be able to support the Sous &amp; Head Chef in all areas
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=90">Read more...</a></p>]]></description>
            <pubDate>Tue, 27 Sep 2011 00:00:00 GMT</pubDate>
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            <title>Waiting Person</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=58</link>
            <description><![CDATA[<p align="center"><strong>Waiting Person</strong><strong><br /><strong>£minimum wage plus EXCELLENT tips</strong><br /><strong>Marlow</strong><br /><strong>Ref:  MBE0058</strong></strong></p>
<p><strong>About the Company </strong><strong><br /></strong>The successful waiting person would be working within a busy, branded and modern restaurant in a highly profitable business. My client is part of a larger company which would ensure your own personal development and progression.<br />Located in the busy hub of Marlow renowned for its picturesque location and historical events, the restaurant is popular with locals and tourists due to its high standards, fresh cuisine and welcoming atmosphere.</p>
<p> </p>
<p><strong>The Role</strong><strong><br /></strong>As a member of the waiting team, you would be responsible for a small section of 6
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=58">Read more...</a></p>]]></description>
            <pubDate>Tue, 27 Sep 2011 00:00:00 GMT</pubDate>
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        <item>
            <title>Assistant Accountant</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=100</link>
            <description><![CDATA[<p align="center"><strong>Assistant Accountant</strong></p>
<p align="center"><strong>£21,000 per annum</strong></p>
<p align="center"><strong>20miles from High Wycombe</strong></p>
<p align="center"><strong>Ref:  OGE0100</strong></p>
<p> </p>
<p><strong>About The Company</strong></p>
<p>The successful applicant will be working in the accounts department of an extremely busy, well established Hotel, Golf Club &amp; Spa, where dedication, professionalism and skill is paramount.</p>
<p> </p>
<p><strong>The Role<br /></strong>Under the general guidance of the Financial Accountant, and in line with the company Policies and Procedures you will need to assist the Financial Accountant within the accounting function to ensure that all the required outputs of the department are delivered on time, are accurate and legally compliant to meet internal and external needs.</p>
<p> </p>
<p><strong>You Need <br /></strong>To ensure
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=100">Read more...</a></p>]]></description>
            <pubDate>Tue, 27 Sep 2011 00:00:00 GMT</pubDate>
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            <title>Assistant Manager</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=101</link>
            <description><![CDATA[<p align="center"><strong>Assistant Manager</strong></p>
<p align="center"><strong>£13,000 per annum plus bonus (live in available)</strong></p>
<p align="center"><strong>Eltham</strong></p>
<p align="center"><strong>Ref:  ELE0101</strong></p>
<p><strong>About the Company     <br /></strong>Our client is joining forces with one of the UK’s leading operators of branded bars and restaurants and they are about to embark on a period of expansion, starting a new branded concept. Therefore we have an exciting opportunity to join, and drive forward the business, at the beginning of a new modern pub dining service. This brand offers contemporary surroundings and prides itself on offering their guests great quality drinks and carvery style food at an accessible price point.  Located in a
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=101">Read more...</a></p>]]></description>
            <pubDate>Tue, 27 Sep 2011 00:00:00 GMT</pubDate>
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        <item>
            <title>Chef de Partie</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=81</link>
            <description><![CDATA[<p align="center"><strong>Chef de Partie,</strong></p>
<p align="center"><strong>£16,000 -£17,000 per annum</strong></p>
<p align="center"><strong>Nr Amersham</strong></p>
<p align="center"><strong>Ref: TIE0081</strong></p>
<p><strong><br /></strong> <br />The successful applicant will be working in the busy kitchen of this well established and beautiful venue where dedication, professionalism and skill is paramount.</p>
<p><br /><strong>The Role</strong><strong><br /></strong>As Chef de Partie you will be responsible for the day to day running of a section, assist with all aspects of stock control, stock taking, wastage, ordering &amp; rotas, assist with training &amp; development of junior members of the brigade.</p>
<p><br /><strong>You Need</strong>   <br />To be an experienced Chef de Partie from similar all fresh food pub background. To be used to a
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=81">Read more...</a></p>]]></description>
            <pubDate>Tue, 27 Sep 2011 00:00:00 GMT</pubDate>
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        <item>
            <title>Commis Chef</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=86</link>
            <description><![CDATA[<p align="center"><strong>Commis Chef </strong></p>
<p align="center"><strong>£13,000 per annum plus service charge of approx £1,500 per Annum, </strong><strong><br /><strong>Marlow</strong></strong></p>
<p align="center"><strong>Ref: CAE0086</strong></p>
<p align="center"> </p>
<p><strong>About the Company</strong></p>
<p>The successful applicant will be working in the extremely busy kitchen of this well established hotel where dedication, professionalism and skill is paramount.</p>
<p> </p>
<p><strong>The Role</strong><strong><br /></strong>As Commis Chef you will be responsible to the Head Chef, Sous Chef &amp; Chef de Partie. Your duties will be to produce foodstuffs to the required standard, working within the food hygiene and Health &amp; Safety guidelines you will be responsible for mis-en-place of the restaurant &amp; functions, assist with stock control, ordering, wastage
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=86">Read more...</a></p>]]></description>
            <pubDate>Tue, 27 Sep 2011 00:00:00 GMT</pubDate>
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            <title>Sous Chef</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=94</link>
            <description><![CDATA[<div><span style="font-family: Times New Roman; font-size: small;">
<p align="center"><strong>Sous Chef<br />Circa £18,000 plus tips <br />Great Missenden<br />Ref:  OAE0094</strong><strong> </strong></p>
<p><strong>About the Company </strong><strong><br /></strong>The Sous Chef, as the successful applicant, would be working within a busy and trendy cocktail bar serving fantastic Tapas food. Your skills would ensure that you combine a flair for fresh food cooking along with kitchen management.</p>
<p>This is a fantastic opportunity to work with a highly experienced &amp; dedicated Head Chef who comes from a highly recognised and successful background. <strong><br /></strong>This is an exciting time to join &amp; to be a part of the business as the
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=94">Read more...</a></p>]]></description>
            <pubDate>Tue, 27 Sep 2011 00:00:00 GMT</pubDate>
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        <item>
            <title>Restaurant Manager</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=98</link>
            <description><![CDATA[<p align="center"><strong>Restaurant Manager</strong><strong><br /><strong>£on application</strong> <br /><strong>Marlow</strong><br /><strong>Ref: MBE0098</strong></strong></p>
<p><strong>About the Company </strong><strong><br /></strong>The successful Restaurant Manager would be working within a busy, branded and modern restaurant in a highly profitable business. My client is part of a larger company  which would ensure your own personal development and progression.<br />Located in the busy hub of Marlow renowned for its picturesque location and historical events, the restaurant is popular with locals and tourists due to its high standards, fresh cuisine and welcoming atmosphere.</p>
<p><strong>The Role</strong><strong><br /></strong>As Restaurant Manager you will assist the General Manager in the day to day operation of the restaurant and to
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=98">Read more...</a></p>]]></description>
            <pubDate>Tue, 27 Sep 2011 00:00:00 GMT</pubDate>
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        <item>
            <title>Night Manager</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=84</link>
            <description><![CDATA[<p align="center"><strong>Night Manager<br />£17,000 £18,000 <br />10 miles from High Wycombe<br />Ref:  TBE0084</strong></p>
<p align="center"><strong> </strong></p>
<p><strong>About the Company</strong>    </p>
<p>The successful applicant will be working in the extremely busy hotel reception area of this well established hotel where dedication, professionalism and skill is paramount.</p>
<p><strong>The Role<br /></strong>As Night Manager you will have responsibility for the Night Supervisor &amp; Night Porter. You will ensure the smooth running of the hotel overnight, paying particular attention to the security &amp; safety of guests, staff, hotel premises &amp; equipment. You will carry out the night audit procedures to the required standard, ensure that the control function is completed
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=84">Read more...</a></p>]]></description>
            <pubDate>Tue, 06 Sep 2011 00:00:00 GMT</pubDate>
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            <title>Restaurant Shift Leader</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=15</link>
            <description><![CDATA[<p align="center"><strong>Restaurant Shift Leader</strong></p>
<p align="center"><strong> Up to £14,000 plus tronc</strong></p>
<p align="center"><strong>10 miles from High Wycombe.</strong></p>
<p align="center"><strong>Ref TBS0015</strong></p>
<p><strong>About the Company</strong></p>
<p>The successful applicant will be working in the extremely busy dining area of this well established hotel where dedication, professionalism and skill is paramount.</p>
<p><strong>The Role</strong><strong><br /></strong>The successful candidate will be managing staff on a daily basis including day to day personnel, rotas and cover for days off. You must have ability to manage the dining room serving lunch and/or dinner with 130 covers, plated with silver service standards, and to ensure that standards are exceptionally high and consistent. You will be expected to train
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=15">Read more...</a></p>]]></description>
            <pubDate>Tue, 30 Aug 2011 00:00:00 GMT</pubDate>
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        <item>
            <title>Waiting Staff</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=33</link>
            <description><![CDATA[<p align="center"><strong>Full time Waiting Staff</strong></p>
<p align="center"><strong>£6.00-£7.00 per hour depending on experience</strong></p>
<p align="center"><strong>Thame </strong></p>
<p align="center"><strong>Ref OGS0033</strong></p>
<p> </p>
<p><strong>About the Company</strong><br />The successful applicant would be working in a golf club and 4* hotel set in a beautiful location within the rolling hills of the Chilterns. This company is prestigious and standards are of a very high expectation to uphold and further its reputation.<br />If you are looking to develop your career within the hospitality industry, this company offers you an exciting opportunity to join a team of experienced and high level staff, ensuring that the successful candidate is given the chance to progress within
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=33">Read more...</a></p>]]></description>
            <pubDate>Tue, 30 Aug 2011 00:00:00 GMT</pubDate>
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        <item>
            <title>Senior Chef de Partie</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=89</link>
            <description><![CDATA[<p style="text-align: center;"><strong>Senior Chef de Partie- up to £20,000 per annum plus tronc<br />Gerrards Cross<br />Ref:  TBE80089</strong></p>
<p style="text-align: left;">The successful Senior Chef de Partie will be working in the extremely busy kitchen of this well established hotel where dedication, professionalism and skill is paramount.  Producing a high quality of cuisine for the fine dining restaurant, lounge areas, banqueting and room service.</p>
<p><strong>The Role<br /></strong>As Senior Chef de Partie you will need to be able to support the Sous Chef and Head Chef in all areas of managing the sections within the brigade.  Assist in Control of food costing, ensuring that the kitchen’s labour costs are in line
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=89">Read more...</a></p>]]></description>
            <pubDate>Tue, 30 Aug 2011 00:00:00 GMT</pubDate>
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        <item>
            <title>Head Chef</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=97</link>
            <description><![CDATA[<p align="center"><strong>Head Chef</strong></p>
<p align="center"><strong>Circa £30,000 per annum depending on experience</strong></p>
<p align="center"><strong>6 miles from High Wycombe</strong></p>
<p align="center"><strong>Ref:LEE70097</strong></p>
<p align="center"><strong> </strong></p>
<p><strong>About the Company </strong></p>
<p>A very rare opportunity has arisen for a Head Chef to oversee a unique, privately owned, 4 star conference and banqueting facility set in 26 acres.</p>
<p>The venue, near High Wycombe in Buckinghamshire, is ideal for a range of events including meetings, conferences and training courses for up to 150 delegates as well as banqueting for up to 400.</p>
<p><br <strong>The Role<br </strong>The Head Chef would be managing the site, which has 4 kitchens and 5 dining areas. The brigade
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=97">Read more...</a></p>]]></description>
            <pubDate>Mon, 15 Aug 2011 00:00:00 GMT</pubDate>
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            <title>Domestic Manager</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=93</link>
            <description><![CDATA[<p align="center"><strong>Domestic Manager</strong></p>
<p align="center"><strong>£25,000 per annum</strong></p>
<p align="center"><strong>High Wycombe</strong></p>
<p align="center"><strong>Ref: WAE0093 </strong><strong> </strong></p>
<p><strong>About the Company           <br /></strong>The Domestic Manager, as the successful applicant would be working within a beautiful location in a highly recognised school.  Located in a picturesque setting, this is an opportunity not to be missed.  My client is always happy to recognise ability and ensures own personal development.<br /><br /><strong>The Role<br /></strong>As Domestic Manager, you will be responsible for the cleaning of the live in accommodation, classrooms &amp; public areas. The role would mean your working hours would be Monday to Friday 7am to 3pm.</p>
<p><strong>You Need<br /></strong>My client is quite
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=93">Read more...</a></p>]]></description>
            <pubDate>Thu, 04 Aug 2011 00:00:00 GMT</pubDate>
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        <item>
            <title>Area Manager</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=96</link>
            <description><![CDATA[<p align="center"><strong>Experienced Area Manager for Pub Holdings Company<br />South of England</strong></p>
<p align="center"><strong>Ref: WPE0096</strong></p>
<p><strong><br /><br /></strong><strong>About the Company  <br /></strong>Due to expansion, our client is looking for an experienced Area Manager who can be proactive in taking the business forward, manage transfers of holdings, including licensing administration, overseeing the recruitment and installation of new managers and consequent support that is essential to ensure the holdings are run successfully. Ranging from country to community pubs, my client holds them for normally no less than 3 months.  Some venues are food led; some offer a small menu, some wet led only.</p>
<p><strong>The Role                </strong><strong><br
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=96">Read more...</a></p>]]></description>
            <pubDate>Thu, 04 Aug 2011 00:00:00 GMT</pubDate>
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            <title>Chef de Partie - Main</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=12</link>
            <description><![CDATA[<p> </p>
<p style="TEXT-ALIGN: center; LINE-HEIGHT: 15.6pt; MARGIN: 0cm 0cm 0pt" align="center"><strong><span style="FONT-FAMILY: Tahoma; COLOR: #333333; FONT-SIZE: 9pt">Chef de Partie Main</span></strong><span style="FONT-FAMILY: Tahoma; COLOR: #333333; FONT-SIZE: 9pt"> </span></p>
<p style="TEXT-ALIGN: center; LINE-HEIGHT: 15.6pt; MARGIN: 0cm 0cm 0pt" align="center"><strong><span style="FONT-FAMILY: Tahoma; COLOR: #333333; FONT-SIZE: 9pt">Up to £16,000 per annum</span></strong><span style="FONT-FAMILY: Tahoma; COLOR: #333333; FONT-SIZE: 9pt"> </span></p>
<p style="TEXT-ALIGN: center; LINE-HEIGHT: 15.6pt; MARGIN: 0cm 0cm 0pt" align="center"><strong><span style="FONT-FAMILY: Tahoma; COLOR: #333333; FONT-SIZE: 9pt"> Nr Oxford</span></strong><span style="FONT-FAMILY: Tahoma; COLOR: #333333; FONT-SIZE: 9pt"> </span></p>
<p style="TEXT-ALIGN: center; LINE-HEIGHT: 15.6pt; MARGIN: 0cm 0cm 0pt" align="center"><strong><span style="FONT-FAMILY: Tahoma; COLOR: #333333; FONT-SIZE: 9pt">Ref:  OGE0012</span></strong><span style="FONT-FAMILY: Tahoma; COLOR: #333333; FONT-SIZE: 9pt"> </span></p>
<p style="LINE-HEIGHT: 15.6pt; MARGIN: 0cm 0cm
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=12">Read more...</a></p>]]></description>
            <pubDate>Wed, 29 Jun 2011 00:00:00 GMT</pubDate>
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            <title>Cook</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=45</link>
            <description><![CDATA[<p align="center"><strong>Part time Cook<br />£11,000 £14,000 per annum, depending on experience and hours worked<br />Beaconsfield<br /><br /></strong><strong>Ref: CE0045</strong></p>
<p><strong><br /></strong><strong>About the Company     <br /></strong>My client holds a good reputation as an excellent employer in the area.  This children’s nursery prides itself on the service they offer and quality of product they serve.   The friendly, well established team works well together and supports each other at busy times.<strong></strong></p>
<p><strong>The Role                     </strong><strong><br /></strong> An opportunity has arisen for a cook to join the team.   Working in a warm and welcoming environment, you would be responsible for the following duties:</p>
<ul>
<li>Food preparation and Cooking for up
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=45">Read more...</a></p>]]></description>
            <pubDate>Wed, 29 Jun 2011 00:00:00 GMT</pubDate>
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            <title>Deputy Head Housekeeper</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=85</link>
            <description><![CDATA[<p align="center"><strong>Deputy Head Housekeeper<br />£15,000<br />10 miles from High Wycombe<br />Ref:  TBE0085</strong></p>
<p align="center"><strong> </strong></p>
<p><strong>About the Company</strong>    </p>
<p>The successful applicant will be working in the extremely busy hotel reception area of this well established hotel where dedication, professionalism and skill is paramount.</p>
<p> </p>
<p><strong>The Role<br /></strong>You will assist the Head Housekeeper with the smooth and efficient running of the                              Housekeeping department and ensuring that guests are being provided with well being and personal comfort. You will control the service of hotel bedrooms and public areas to required standard</p>
<p> </p>
<p><strong>You Need <br /></strong>To be an experienced Deputy Housekeeper or Housekeeping Supervisor within the hospitality industry. You need
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=85">Read more...</a></p>]]></description>
            <pubDate>Wed, 29 Jun 2011 00:00:00 GMT</pubDate>
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            <title>Kitchen Porter &amp;amp; Classroom Cleaner</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=88</link>
            <description><![CDATA[<p align="center"><strong>Kitchen Porter/Cleaner – TERM TIME ONLY</strong><strong><br /></strong><strong>£6.41 per hour – 35 hours per week</strong><strong><br /></strong><strong>6 Miles from High Wycombe</strong><strong><br /></strong><strong>Ref: PCE0088</strong></p>
<p><strong>About the Company                                       </strong><strong><br /></strong>My client holds a good reputation as an excellent employer in the area.  This prestigious girl’s school is set in wonderful grounds and prides itself on the service they offer and quality of product they serve.   The friendly, well established team works well together and supports each other at busy times.</p>
<p><strong>The Role </strong><strong><br /></strong>An opportunity has arisen for a candidate to join the team of 11 as Kitchen Porter/Cleaner.  Working in a warm and welcoming
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=88">Read more...</a></p>]]></description>
            <pubDate>Wed, 29 Jun 2011 00:00:00 GMT</pubDate>
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        <item>
            <title>Chef de Partie</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=91</link>
            <description><![CDATA[<p align="center"><strong>Chef de Partie</strong></p>
<p align="center"><strong>£16,000 per annum</strong></p>
<p align="center"><strong>Close to Princes Risborough</strong></p>
<p align="center"><strong>Ref: SCE0091</strong></p>
<p><strong>About the Company <br /></strong>The Chef de Partie, as the successful applicant, would be working within a busy local and popular pub. Your skills would ensure that you combine a flair for fresh food cooking along with junior kitchen management.</p>
<p>This is a fantastic opportunity to work with a highly experienced &amp; dedicated Head Chef who comes from a 3 rosette background. <strong><br /></strong>This is an exciting time to join &amp; to be a part of the new business as the Head Chef would be looking for a Chef
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=91">Read more...</a></p>]]></description>
            <pubDate>Wed, 29 Jun 2011 00:00:00 GMT</pubDate>
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        <item>
            <title>Sous Chef</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=7</link>
            <description><![CDATA[<p align="center"><strong>Sous Chef</strong></p>
<p align="center"><strong>up to £27,000 per annum plus tips</strong></p>
<p align="center"><strong> Marlow.</strong></p>
<p align="center"><strong>Ref: MBE0007</strong></p>
<p><strong>About the Company</strong></p>
<p>The successful applicant would be working within a busy branded kitchen in a highly profitable business. Your skills would ensure that you combine a flair for fresh food cooking along with kitchen management. My client is part of a larger business which would ensure your own personal development and progression. Located in the busy hub of Marlow renowned for its picturesque location and historical events, the restaurant is popular with locals and tourists due to its high standards, fresh cuisine and welcoming atmosphere.</p>
<p><strong>The Role</strong><strong><br /></strong>As Sous Chef
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=7">Read more...</a></p>]]></description>
            <pubDate>Thu, 09 Jun 2011 00:00:00 GMT</pubDate>
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        <item>
            <title>Part Time Cook</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=83</link>
            <description><![CDATA[<p align="center"><strong>Part time Cook<br />£11,000 £14,000 per annum, depending on experience and hours worked<br />Marlow<br /></strong></p>
<p><strong>About the Company     <br /></strong>My client holds a good reputation as an excellent employer in the area.  This children’s nursery prides itself on the service they offer and quality of product they serve.   The friendly, well established team works well together and supports each other at busy times.</p>
<p><strong>The Role                     <br /></strong> An opportunity has arisen for a cook to join the team.   Working in a warm and welcoming environment, you would be responsible for the following duties:</p>
<ul>
<li>Food preparation and Cooking for up to 61 children</li>
<li>Knowledge
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=83">Read more...</a></p>]]></description>
            <pubDate>Thu, 09 Jun 2011 00:00:00 GMT</pubDate>
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            <title>Bar Supervisor</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=87</link>
            <description><![CDATA[<p align="center"><strong>Bar Supervisor<br />£14,000 per annum plus Service Charges<br />10 miles from High Wycombe<br />Ref:  TBE0087</strong></p>
<p style="text-align: left;"><strong>About the Company</strong>    </p>
<p>The successful applicant will be working in the extremely busy hotel reception area of this well established hotel where dedication, professionalism and skill is paramount.</p>
<p><strong>The Role<br /></strong>You will assist in the efficiency and effectiveness of the bar, ensuring the service of food and liquor is to the required SOP standard and that customers receive a high level of customer care at all times.</p>
<p><strong>You Need <br /></strong>To be an experienced Bar supervisor or Senior Bar Person within the hospitality industry. You need
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=87">Read more...</a></p>]]></description>
            <pubDate>Thu, 09 Jun 2011 00:00:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=87</guid>
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        <item>
            <title>Head Chef</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=54</link>
            <description><![CDATA[<p style="text-align: center;"><span style="font-family: arial,helvetica,sans-serif;"><strong>Head Chef<br />£on application<br />Marlow<br />Ref:  MBE0054<br /></strong></span><span style="font-family: arial,helvetica,sans-serif;"><br /></span></p>
<p style="text-align: left;"><span style="font-family: arial,helvetica,sans-serif;"><strong>About the Company <br /></strong>The Head Chef, as the successful applicant would be working within a busy branded kitchen in a highly profitable business.  Your skills would ensure that you combine a flair for fresh food cooking along with kitchen management.<br />My client is part of a larger business which would ensure your own personal development and progression.<br />Located in the busy hub of Marlow renowned for its picturesque location and historical events, the restaurant is popular with locals and tourists due to
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=54">Read more...</a></p>]]></description>
            <pubDate>Wed, 08 Jun 2011 00:00:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=54</guid>
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        <item>
            <title>Sous Chef</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=80</link>
            <description><![CDATA[<p> </p>
<p style="text-align: center; line-height: 15.6pt; margin: 0cm 0cm 0pt;" align="center"><strong><span style="font-family: Arial; color: #333333; font-size: 10pt;">Sous Chef </span></strong></p>
<p style="text-align: center; line-height: 15.6pt; margin: 0cm 0cm 0pt;" align="center"><strong><span style="font-family: Arial; color: #333333; font-size: 10pt;">up to £20,000 per annum</span></strong></p>
<p style="text-align: center; line-height: 15.6pt; margin: 0cm 0cm 0pt;" align="center"><strong><span style="font-family: Arial; color: #333333; font-size: 10pt;">High Wycombe</span></strong></p>
<p style="text-align: center; line-height: 15.6pt; margin: 0cm 0cm 0pt;" align="center"><strong><span style="font-family: Arial; color: #333333; font-size: 10pt;">Ref:  </span></strong></p>
<p style="line-height: 15.6pt; margin: 0cm 0cm 0pt;"><strong><span style="font-family: Arial; color: #333333; font-size: 10pt;">About the Company                                       </span></strong><strong><span style="font-family: Arial; color: #333333; font-size: 10pt;"><br /></span></strong><span style="font-family: Arial; color: #333333; font-size: 10pt;">The successful applicant would
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=80">Read more...</a></p>]]></description>
            <pubDate>Thu, 26 May 2011 00:00:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=80</guid>
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            <title>Kitchen Porter / Commis Chef</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=82</link>
            <description><![CDATA[<p> </p>
<p style="TEXT-ALIGN: center; LINE-HEIGHT: 15.6pt" align="center"><strong><span style="FONT-FAMILY: Tahoma; COLOR: #333333; FONT-SIZE: 9pt">Kitchen Porter/Commis Chef £6-£6.50 per hour</span></strong><strong><span style="FONT-FAMILY: Tahoma; COLOR: #333333; FONT-SIZE: 9pt"><br /><strong><span style="FONT-FAMILY: Tahoma">Nr Amersham</span></strong><br /></span></strong><span style="FONT-FAMILY: Tahoma; COLOR: #333333; FONT-SIZE: 9pt">The successful applicant will be working in the busy kitchen of this well established venue where dedication, professionalism and skill is paramount.</span></p>
<p style="LINE-HEIGHT: 15.6pt"><strong><span style="FONT-FAMILY: Tahoma; COLOR: #333333; FONT-SIZE: 9pt">The Role</span></strong><strong><span style="FONT-FAMILY: Tahoma; COLOR: #333333; FONT-SIZE: 9pt"><br /></span></strong><span style="FONT-FAMILY: Tahoma; COLOR: #333333; FONT-SIZE: 9pt">As Commis Chef you will be responsible to the Head Chef. You will be trained to produce dishes to the required standard, working within
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=82">Read more...</a></p>]]></description>
            <pubDate>Thu, 26 May 2011 00:00:00 GMT</pubDate>
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        <item>
            <title>Receptionist</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=59</link>
            <description><![CDATA[<p style="text-align: center;"><strong>Receptionist<br />£12,500 per annum plus £500 after successful probation<br />10 miles from High Wycombe<br /></strong></p>
<p><strong>About the Company     <br /></strong>The successful applicant will be working in the extremely busy hotel reception area of this well established hotel where dedication, professionalism and skill is paramount.</p>
<p><strong>The Role<br /></strong>As a Receptionist you will be responsible for looking after the reception area and report to shift leader.  Giving an exceptional level of care to all guests, contractors and colleagues plus actively enhancing staff morale are all part of the role.  Ensuring <br />that the efficient running of the reception is consistently at a
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=59">Read more...</a></p>]]></description>
            <pubDate>Wed, 30 Mar 2011 00:00:00 GMT</pubDate>
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        </item>
        <item>
            <title>Junior Sous Chef</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=56</link>
            <description><![CDATA[<p style="text-align: left;"><strong>Junior Sous Chef, up to £18,000 per annum, <br /></strong><br /><strong>About the Company</strong> <br />The successful applicant would be working in this independently owned beautiful boutique hotel which offers diners freshly prepared lunches and evening meals plus functions requiring a selection of different menus.<br />Your skills would ensure that you combine a flair for fresh food cooking along with kitchen management. Set in a busy village location, the hotel is well established and standards are of a very high expectation to uphold and further its reputation.<br /><strong>The Role<br /></strong>As Junior Sous Chef you will need to be able to
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=56">Read more...</a></p>]]></description>
            <pubDate>Mon, 14 Mar 2011 00:00:00 GMT</pubDate>
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        <item>
            <title>Kitchen Porter</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=13</link>
            <description><![CDATA[<p align="center"><strong><span style="font-size: small;"><span style="color: #ff0000;">THIS POSITION HAS NOW BEEN FILLED</span></span></strong></p>
<p align="center"><span style="font-size: small;color: #ff0000;"><strong>IF YOU ARE LOOKING FOR A SIMILAR ROLE, PLEASE CONTACT <br /></strong><strong>ANNA ON 07872 469 875</strong> </span></p>
<p align="center"><strong>Kitchen Porter - up to £13,500 per annum, Nr Oxford.</strong></p>
<p align="center"><strong>Ref:  OGE0013</strong></p>
<p>Set in a beautiful location this company is prestigious and standards are of a very high expectation to uphold and further its reputation. If you are looking to develop your career within a brigade this company offers you an exciting opportunity to join a team of experienced and high level staff, ensuring that the successful candidate is given the
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=13">Read more...</a></p>]]></description>
            <pubDate>Mon, 31 Jan 2011 00:00:00 GMT</pubDate>
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        <item>
            <title>Part time Locker room Attendant</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=27</link>
            <description><![CDATA[<p align="center"><strong><span style="font-size: small;"><span style="color: #ff0000;">THIS POSITION HAS NOW BEEN FILLED</span></span></strong></p>
<p align="center"><span style="font-size: small;"><span style="color: #ff0000;"><strong>IF YOU ARE LOOKING FOR A SIMILAR ROLE, PLEASE CONTACT <br /></strong><strong>ANNA ON 07872 469 875</strong> </span></span></p>
<p align="center"><strong>Part time Locker Room Attendant, £6-£6.50 per hour, Nr Oxford</strong></p>
<p align="center"><strong>Ref:  OGE0027</strong></p>
<p align="center"><strong> </strong></p>
<p><strong>About the Company                                       <br /></strong>The successful applicant would be working in a golf club and 4* hotel set in a beautiful location within the rolling hills of the Chilterns. This company is prestigious and standards are of a very high expectation to uphold and further its reputation.<br />If you are looking to develop your career
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=27">Read more...</a></p>]]></description>
            <pubDate>Mon, 31 Jan 2011 00:00:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=27</guid>
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        <item>
            <title>Part time Spa Receptionist</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=28</link>
            <description><![CDATA[<p align="center"><strong><span style="font-size: small;"><span style="color: #ff0000;">THIS POSITION HAS NOW BEEN FILLED</span></span></strong></p>
<p align="center"><span style="font-size: small;"><span style="color: #ff0000;"><strong>IF YOU ARE LOOKING FOR A SIMILAR ROLE, PLEASE CONTACT <br /></strong><strong>ANNA ON 07872 469 875</strong> </span></span></p>
<p align="center"><strong>Part time Spa Receptionist, £6.00 per hour, Nr Oxford</strong></p>
<p align="center"><strong>Ref:  OGE0028</strong></p>
<p style="text-align: left;"><strong>About the Company                                       <br /></strong>The successful applicant would be working in a golf club and 4* hotel set in a beautiful location within the rolling hills of the Chilterns. This company is prestigious and standards are of a very high expectation to uphold and further its reputation.<br />If you are looking to develop your career within
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=28">Read more...</a></p>]]></description>
            <pubDate>Mon, 31 Jan 2011 00:00:00 GMT</pubDate>
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        <item>
            <title>Senior Beauty Therapist</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=29</link>
            <description><![CDATA[<p align="center"><strong><span style="font-size: small;"><span style="color: #ff0000;">THIS POSITION HAS NOW BEEN FILLED</span></span></strong></p>
<p align="center"><span style="font-size: small;"><span style="color: #ff0000;"><strong>IF YOU ARE LOOKING FOR A SIMILAR ROLE, PLEASE CONTACT <br /></strong><strong>ANNA ON 07872 469 875</strong> </span></span></p>
<p align="center"><strong>Full time Senior Beauty Therapist, £flexible for right candidate, Nr Oxford</strong></p>
<p align="center"><strong>Ref:  OGE0029</strong></p>
<p><strong> </strong></p>
<p><strong>About the Company                                       <br /></strong>The successful applicant would be working in a golf club and 4* hotel set in a beautiful location within the rolling hills of the Chilterns. This company is prestigious and standards are of a very high expectation to uphold and further its reputation.<br />If you are looking to develop your career
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=29">Read more...</a></p>]]></description>
            <pubDate>Mon, 31 Jan 2011 00:00:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=29</guid>
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        <item>
            <title>Reservationist</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=34</link>
            <description><![CDATA[<p align="center"><strong><span style="color: #ff0000;font-size: small;">THIS POSITION HAS NOW BEEN FILLED</span></strong><br /><strong><span style="color: #ff0000;font-size: small;">IF YOU ARE LOOKING FOR A SIMILAR ROLE, PLEASE CONTACT <br />ANNA ON 07872 469 875</span></strong></p>
<p align="center"><strong>Reservationist, £flexible for the right candidate, Nr Oxford<br />Ref:  OGE0034</strong></p>
<p><strong>About the Company</strong><br />The successful applicant would be working in a golf club and 4* hotel set in a beautiful location within the rolling hills of the Chilterns. This company is prestigious and standards are of a very high expectation to uphold and further its reputation.<br />If you are looking to develop your career within the hospitality industry, this company offers you
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=34">Read more...</a></p>]]></description>
            <pubDate>Mon, 31 Jan 2011 00:00:00 GMT</pubDate>
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        <item>
            <title>Receptionist</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=44</link>
            <description><![CDATA[<p style="text-align: center;"><strong>Receptionist<br />£13,500 – £15,000 per annum<br />5 miles from High Wycombe<br /></strong>Ref:  LEE0044</p>
<p><strong>About the Company     <br /></strong>The successful applicant would be working within a residential conference centre with 3 dining areas plus coffee lounges and bars.  Set in a beautiful countryside location, this company is prestigious and standards are of a very high expectation to uphold and further its reputation.  The team is committed to delivering a product and service that demonstrates exceptional quality and great value for money.</p>
<p><strong>The Role<br /></strong>As a Receptionist you will be responsible for looking after the reception area and report to the Head
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=44">Read more...</a></p>]]></description>
            <pubDate>Mon, 31 Jan 2011 00:00:00 GMT</pubDate>
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        <item>
            <title>Self Employed Management Couples/Singles</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=24</link>
            <description><![CDATA[<p align="center"><strong>Pub Management Couples/Singles<br />Various Locations in the South of England<br />Self Employed Basis<br /></strong><strong>Ref: WPE00024</strong><strong> </strong></p>
<p><strong><br /><br /></strong><strong>About the Company <br /></strong>My client holds pubs in the South of England and is currently looking for self employed managers for Bucks, Wiltshire and Hampshire.  Ranging from country to community pubs, my client holds them for normally no less than 3 months.  Some venues are food led; some offer a small menu, some wet led only.</p>
<p><strong>The Role </strong><strong><br /></strong>Working on a self employed basis, running the public house operationally and ensuring the accounts are submitted weekly.  Employing any staff needed and
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=24">Read more...</a></p>]]></description>
            <pubDate>Mon, 10 Jan 2011 00:00:00 GMT</pubDate>
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        <item>
            <title>Self Employed Management Couples/Singles</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=25</link>
            <description><![CDATA[<p align="center"><strong>Pub Management Couples/Singles<br />Various Locations in the South of England<br />Self Employed Basis<br /></strong><strong>Ref: WPE10025</strong><strong> </strong></p>
<p><strong><br /><br /></strong><strong>About the Company <br /></strong>My client holds pubs in the South of England and is currently looking for self employed managers for Bucks, Wiltshire and Hampshire.  Ranging from country to community pubs, my client holds them for normally no less than 3 months.  Some venues are food led; some offer a small menu, some wet led only.</p>
<p><strong>The Role </strong><strong><br /></strong>Working on a self employed basis, running the public house operationally and ensuring the accounts are submitted weekly.  Employing any staff needed and
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=25">Read more...</a></p>]]></description>
            <pubDate>Mon, 10 Jan 2011 00:00:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=25</guid>
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        <item>
            <title>Part Time Beauty Therapist</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=30</link>
            <description><![CDATA[<p align="center"><strong><span style="font-size: small;"><span style="color: #ff0000;">THIS POSITION HAS NOW BEEN FILLED</span></span></strong></p>
<p align="center"><span style="font-size: small;"><span style="color: #ff0000;"><strong>IF YOU ARE LOOKING FOR A SIMILAR ROLE, PLEASE CONTACT <br /></strong><strong>ANNA ON 07872 469 875</strong> </span></span></p>
<p align="center"><strong>Part Time Beauty Therapist, £6-£6.50 per hour, Nr Oxford</strong></p>
<p align="center"><strong>Ref:  OGE0030</strong></p>
<p style="text-align: left;"><strong>About the Company                                       <br /></strong>The successful applicant would be working in a golf club and 4* hotel set in a beautiful location within the rolling hills of the Chilterns. This company is prestigious and standards are of a very high expectation to uphold and further its reputation.<br />If you are looking to develop your career within the
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=30">Read more...</a></p>]]></description>
            <pubDate>Mon, 10 Jan 2011 00:00:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=30</guid>
        </item>
        <item>
            <title>Gym Instructor</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=31</link>
            <description><![CDATA[<p align="center"><strong><span style="font-size: small;"><span style="color: #ff0000;">THIS POSITION HAS NOW BEEN FILLED</span></span></strong></p>
<p align="center"><span style="font-size: small;"><span style="color: #ff0000;"><strong>IF YOU ARE LOOKING FOR A SIMILAR ROLE, PLEASE CONTACT <br /></strong><strong>ANNA ON 07872 469 875</strong> </span></span></p>
<p align="center"><strong>Full time Gym Instructors, £13,000 basic plus Commission, </strong><strong>Nr Oxford<br />Ref:  OGE0031</strong><strong><br /></strong>
<p><strong> </strong></p>
<p><strong>About the Company                                       <br /></strong>The successful applicant would be working in a golf club and 4* hotel set in a beautiful location within the rolling hills of the Chilterns. This company is prestigious and standards are of a very high expectation to uphold and further its reputation.<br />If you are looking to develop your career within the
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=31">Read more...</a></p>]]></description>
            <pubDate>Mon, 10 Jan 2011 00:00:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=31</guid>
        </item>
        <item>
            <title>Part time Spa Cleaner</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=32</link>
            <description><![CDATA[<p align="center"><strong><span style="font-size: small;"><span style="color: #ff0000;">THIS POSITION HAS NOW BEEN FILLED</span></span></strong></p>
<p align="center"><span style="font-size: small;"><span style="color: #ff0000;"><strong>IF YOU ARE LOOKING FOR A SIMILAR ROLE, PLEASE CONTACT <br /></strong><strong>ANNA ON 07872 469 875</strong> </span></span></p>
<p align="center"><strong>Part time Spa Cleaner, £6.50 £7.00 per hour, Nr Oxford</strong></p>
<p align="center"><strong>Ref:  OGE0032</strong> </p>
<p align="center"><strong><br /></strong></p>
<p><strong> </strong></p>
<p><strong>About the Company                                       <br /></strong>The successful applicant would be working in a golf club and 4* hotel set in a beautiful location within the rolling hills of the Chilterns. This company is prestigious and standards are of a very high expectation to uphold and further its reputation.<br />If you are looking to develop your career
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=32">Read more...</a></p>]]></description>
            <pubDate>Mon, 10 Jan 2011 00:00:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=32</guid>
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        <item>
            <title>Bar Staff</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=35</link>
            <description><![CDATA[<p align="center"><strong><span style="font-size: small;"><span style="color: #ff0000;">THIS POSITION HAS NOW BEEN FILLED</span></span></strong></p>
<p align="center"><span style="font-size: small;"><span style="color: #ff0000;"><strong>IF YOU ARE LOOKING FOR A SIMILAR ROLE, PLEASE CONTACT <br /></strong><strong>ANNA ON 07872 469 875</strong> </span></span></p>
<p align="center"><strong>Full time Bar Person, £6.00-£7.00 per hour depending on experience, Nr Oxford<br /></strong><strong>Ref:  OGE0035</strong></p>
<p><strong>                                     </strong><br />The successful applicant would be working in a golf club and 4* hotel set in a beautiful location within the rolling hills of the Chilterns. This company is prestigious and standards are of a very high expectation to uphold and further its reputation.<br />If you are looking to develop your career within the hospitality
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=35">Read more...</a></p>]]></description>
            <pubDate>Mon, 10 Jan 2011 00:00:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=35</guid>
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            <title>Conference &amp;amp; Events Co-Ordinator</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=36</link>
            <description><![CDATA[<p align="center"><strong><span style="font-size: small;"><span style="color: #ff0000;">THIS POSITION HAS NOW BEEN FILLED</span></span></strong></p>
<p align="center"><span style="font-size: small;"><span style="color: #ff0000;"><strong>IF YOU ARE LOOKING FOR A SIMILAR ROLE, PLEASE CONTACT <br /></strong><strong>ANNA ON 07872 469 875</strong> </span></span></p>
<p align="center"><strong>Events Assistant, £14,000 per annum, Nr Oxford<br /></strong><strong>Ref:  OGE0036</strong></p>
<p><strong><br /></strong>The successful applicant would be working in a golf club and 4* hotel set in a beautiful location within the rolling hills of the Chilterns. This company is prestigious and standards are of a very high expectation to uphold and further its reputation.<br />If you are looking to develop your career within the hospitality industry, this company offers you an
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=36">Read more...</a></p>]]></description>
            <pubDate>Mon, 10 Jan 2011 00:00:00 GMT</pubDate>
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            <title>Chef de Partie (3 positions available)</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=38</link>
            <description><![CDATA[<p style="text-align: center;"><strong>Chef de Partie £14,000 £16,000 per annum, Near Oxford<br /></strong><strong>Possible live in<br /></strong><strong>Ref: OGS0038<br /></strong><br />The successful applicant would be working in one of this company’s specialised restaurants which offers diners freshly prepared lunches and evening meals in their fine dining restaurant. <br />Set in a beautiful location this company is prestigious and standards are of a very high expectation to uphold and further its reputation.</p>
<p><strong>The Role<br /></strong>As Chef de Partie you will need to be able to manage the service area with a calm and responsive attitude in order to maintain the flow of service, as you will
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=38">Read more...</a></p>]]></description>
            <pubDate>Mon, 10 Jan 2011 00:00:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=38</guid>
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            <title>Cook/Chef</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=40</link>
            <description><![CDATA[<p align="center"><strong>Part time Cook/Chef</strong></p>
<p align="center"><strong>4 Miles from High Wycombe</strong></p>
<p align="center"><strong>£6.50 £9.00 per hour, depending on experience</strong></p>
<p align="center"><strong>Ref: TSE60040</strong></p>
<p> </p>
<p><strong>About the Company                                                                         <br /></strong>My client holds an excellent reputation as a family run pub for catering for families in the area.  A traditional English pub with flagstone floors and real log fires.  My client prides itself on a friendly, welcoming atmosphere for both customers and team members alike.  Offering fresh, home cooked food with an extensive children’s menu along with a large enclosed garden and activities for children at certain times of the year.  My client has a great reputation
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=40">Read more...</a></p>]]></description>
            <pubDate>Mon, 10 Jan 2011 00:00:00 GMT</pubDate>
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            <title>Bar &amp;amp; Waiting Person</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=41</link>
            <description><![CDATA[<p align="center"><strong><span style="font-size: small;"><span style="color: #ff0000;">THIS POSITION HAS NOW BEEN FILLED</span></span></strong></p>
<p align="center"><span style="font-size: small;"><span style="color: #ff0000;"><strong>IF YOU ARE LOOKING FOR A SIMILAR ROLE, PLEASE CONTACT <br /></strong><strong>ANNA ON 07872 469 875</strong> </span></span></p>
<p align="center"><strong>Full time Waiting &amp; Bar Staff, £6.00-£7.00 per hour depending on experience, <br /></strong><strong>Nr High Wycombe<br /></strong><strong>Ref:  CKE0041</strong></p>
<p><strong>About the Company                                       </strong><br />The successful applicant would be in this busy, well established pub/restaurant on the outskirts of High Wycombe. Popular with local residents and tourists alike, our client requires an additional member of staff to become part of this valued team.</p>
<p><strong>The Role<br /></strong>As a waiting/bar person you will ideally have
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=41">Read more...</a></p>]]></description>
            <pubDate>Mon, 10 Jan 2011 00:00:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=41</guid>
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            <title>Catering Assistant</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=26</link>
            <description><![CDATA[<p align="center"><strong>Catering Assistant – TERM TIME ONLY<br £6.41 per hour – 27.5 hours per week<br 6 Miles from High Wycombe<br </strong><strong>Ref:</strong><strong> PCE20026</strong></p>
<p><strong> <br <br </strong><strong>About the Company                                       <br </strong>My client holds a good reputation as an excellent employer in the area.  This prestigious girl’s school is set in wonderful grounds and prides itself on the service they offer and quality of product they serve.   The friendly, well established team works well together and supports it each at busy times.</p>
<p><strong>The Role </strong><strong><br </strong> An opportunity has arisen for 2 candidates to join the team
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=26">Read more...</a></p>]]></description>
            <pubDate>Wed, 15 Sep 2010 00:00:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=26</guid>
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            <title>Breakfast Chef</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=18</link>
            <description><![CDATA[<p style="text-align: center;"><strong>Breakfast Chef up to £16,000 per annum <br /></strong>Nr High Wycombe<br /><br /></p>
<p>The successful applicant will be working in the extremely busy kitchen of this well established hotel where dedication, professionalism and skill is paramount. <strong> </strong></p>
<p><strong>The Role<br /></strong>As Breakfast Chef you will be responsible to the Head Chef. Your duties will be to produce breakfast to the required standard, working within the food hygiene and Health &amp; Safety guidelines you will be responsible for the full English buffet style breakfast, assisting with preparation of mis-en-place of the restaurant &amp; staff meals once the breakfast shift is complete.
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=18">Read more...</a></p>]]></description>
            <pubDate>Wed, 08 Sep 2010 00:00:00 GMT</pubDate>
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            <title>Senior Sous Chef</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=9</link>
            <description><![CDATA[<p style="text-align: left;"><strong>Senior Sous Chef - up to £24,000 per annum plus tronc, </strong><strong>High Wycombe. </strong></p>
<p style="text-align: left;">The successful applicant will be working in the extremely busy kitchen of this well established hotel where dedication, professionalism and skill is paramount.</p>
<p><strong>The Role<br /></strong>As Senior Sous Chef you will need to be able to support the Head Chef in all areas of managing the brigade.  Control food costings, take control of the payroll management, ensuring that the kitchen’s labour costs are in line with budgets. Take overall responsibility for training &amp; development, administration of training records, rotate, motivate &amp; liaise with directors.</p>
<p><strong>You Need </strong><br
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=9">Read more...</a></p>]]></description>
            <pubDate>Thu, 05 Aug 2010 00:00:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=9</guid>
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            <title>Breakfast Supervisor</title>
            <link>http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=14</link>
            <description><![CDATA[<p style="text-align: left;"><strong>Breakfast Supervisor u</strong><strong>p to £13,000 plus tronc, High Wycombe.</strong></p>
<p>The successful applicant will be working in the extremely busy dining area of this well established hotel where dedication, professionalism and skill is paramount. <strong></strong></p>
<p><strong>The Role<br /></strong>The successful candidate will be managing five staff and must be able to manage the dining room serving breakfast for up to 300 guests with a buffet system. You are to ensure standards are exceptionally high and consistent, assist with all aspects of stock control to minimise wastage, stock taking, rotation and ordering. You will also assist with training and coaching the team,
<p><a href="http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;id=14">Read more...</a></p>]]></description>
            <pubDate>Thu, 05 Aug 2010 00:00:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.recruitinn.net/edit-vacancy/live-vacancies.html?view=jobadvert&amp;amp;id=14</guid>
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